Latest Updates

Come see us at our new location 11454 Jasper Ave.!

Monday to Thursday 5P-10P
Friday & Saturday 5P-11P
Sunday CLOSED

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Edmontons Favourite Italian Restaurant

Pazzo Pazzo Italian Cuisine brings a passionate, playful and refined Italian experience to Edmonton’s dining scene. A seamless blend of old-world charm and modern luster, this celebrated restaurant offers a fresh new take on the old country. Simple, delicate multi-regional Italian fare – perfect for family style platters, and the art of sharing with friends you love. Our Italian restaurant is conveniently located Downtown, Edmonton. We serve both lunch and dinner and take-out is also available. We are Edmonton’s favourite Italian Restaurant and we look forward to serving you!

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🍝 Dine in, pick up, delivery and catering available. Serving HUGE portions, family style - see you soon!

In honour of those who served, and those who conti

We know how to throw a party, a holiday party! Em

Il segreto della felicità? Un piatto di pasta. The

“If it’s not at Pazzo Pazzo, I’m not going!” Impre

Hello November, aka 2nd busiest month of the year!

Wishing you a Happy Halloween from our Pazzo team

La Dolce Vita! Life is beautiful—especially when y

A lot of dates are already gone so if you’re think

Made from scratch, made with love—because shortcut

We’re booking holiday parties! To secure your date

Pizza is made for weekends! And our Meat Supreme

Crispy, crunchy, finger-licking good calamari!📍1

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Dinner Menu

No split bills. 18% gratuity will be added to tables of 6 or more.

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Appetizers

Bruschetta 15

Diced tomato, garlic, onion, basil and olive oil served with toasted crostini.

Jumbo Tiger Prawns 28

Six succulent prawns, pan seared in butter and garlic.

Salsiccia Calabrese 20

Spicy Italian sausage pan seared with peppers and potatoes then simmered with tomato sauce. Topped with fresh basil.

Calamari 23

Generous portions of lightly floured tender baby squid served with a spicy tomato sauce and a garlic aioli.

Prosciutto e’Bocconcini 20

Bocconcini balls wrapped with Prosciutto de Parma baked with tomato sauce and topped with fresh basil.

King Crab 85

1lb King Crab served with garlic butter and lemon.

Mussels 22

Sauteed in a spicy tomato white wine clam sauce.

Cheese Bread 13

A full loaf of bread smothered in garlic butter and baked with Mozzarella.

Pizza 12″

Classic Margharita 20

Tomato with tomato sauce, bocconcini & fresh basil.

Pazzo Delux 22

Ham, pepperoni, red pepper, black olives, mushrooms, tomato sauce & Mozzarella.

Pizza of the Day

Ask your server.

Meat Supreme 22

Black forest ham, hot Genoa salami, pepperoni, ground meat & bacon with tomato sauce & Mozzarella.

Shrimp Explosion 23

Shrimp, proscuitto parma, spinach, red onion, Alfredo sauce & Mozzarella tomato sauce & Mozzarella.

Pasta

Gluten free pasta available. Most menu items can be made gluten free if requested.

Pasticcio 25

Five varieties of pasta noodles, with two types of cheese and tomato-cream sauce, all combined and baked to perfection.

Arrabiata 25

Penne noodles sauteed with garlic, jalapeno peppers, Parmesan cheese, and tomato sauce.

Aglio E Olio D’Olive 23

Penne or spaghetti sauteed with fresh garlic and olive oil. Topped with fresh basil.

Penne, Spaghetti, Angel Hair and Fettuccini 23

With your choice of tomato, cream or tomato-cream sauce. Sauteed with sauce and Parmesan cheese.

Veal Tortellini 29

With your choice of tomato, cream or tomato-cream sauce. Sauteed with sauce and Parmesan cheese.

Tri Colour Gnocchi 28

Potato dumplings tossed in your choice of tomato, cream, GiGi or creamy pesto sauce.

Jumbo Pasta Shells 30

Six shells stuffed with ricotta cheese and spinach topped with GiGi sauce, Mozzarella and Parmesan cheese.

Spaghetti Bolognese 30

Spaghetti sauteed with ground beef and pork in a tomato sauce with Parmesan cheese.

Carbonara 32

Pasta sauteed with chopped bacon, Italian sausage, mushrooms, garlic, Parmesan cheese and eggs. Topped with fresh basil.

Penne Putanesca 39

Penne sauteed with mushrooms, capers, bell peppers, black olives and beef tenderloin strips with jalapeno pepper tomato sauce with Parmesan cheese.

Penne Pazzo 32

Penne sauteed with broccoli, season strips of chicken breast, tomato cream sauce and Parmesan cheese.

Salsiccia Arrabiatta 32

Penne sauteed with jalapeno pepper tomato sauce, spicy chopped Italian sausage and Parmesan cheese.

Fettuccini Pescatore 39

Fettucini sauteed with jumbo prawns, mussels and catch of the day, in a spicy tomato white wine clam sauce.

Fettuccini Vongole 30

Fettuccini topped with a spicy tomato white wine sauce with clams.

Soup/ Salads

Mista 17/12

A combination of lettuce, roma tomatoes, red onion, celery, cucumber, julienne carrots and Parmesan cheese. Served with a house vinaigrette.

Broccoli 18/13

Blanched florets, chilled and tossed in garlic, olive oil and black pepper.

Italiana 18/13

A combination of roma tomatoes, red onion, celery, cucumber, carrots, garlic, fresh basil and olive oil.

Kidney Bean and Chick Pea 18/13

Tossed in garlic and olive oil with a touch of red wine vinegar.

Pazzo Chicken 23/16

A tasty combination of seasoned strips of chicken, tomato, lettuce, cucumber, red onion, celery, carrots, croutons and Parmesan cheese. Served with a homemade creamy garlic dressing.

Bocconcini 23/16

Italian salad delicately tossed with baby Mozzarella cheese.

Caesar 20/14

Romaine lettuce, bacon bits, croutons and Parmesan cheese, tossed in a homemade creamy garlic dressing.

Daily Soup

Ask your server for this evening’s home-made selection.

Entrees

All Entrees served with roasted potatoes and peppers and your choice of salad or pasta:

Mista, Italiana, Broccoli, Kidney Bean and Chick Pea
with Caesar add 3
with Pazzo Chicken add 6
with Bocconcini add 6

Penne, Spaghetti, Angel Hair, Fettuccini with tomato, cream, tomato-cream or aglio e olio
with Tortellini add 5
with Arrabiatta or Pasticcio add 4
sauteed add 2

Add 1/2 lb King Crab to any Entree 45
Add four Prawns for 19

Jumbo Tiger Prawns 38

Six succulent prawns, pan seared in butter and garlic.

Boneless Trout 30

6 oz delicately seasoned rainbow trout, pan seared in butter and garlic.

ChickenParmigiana 36

A lightly breaded 10 oz chicken breast topped with tomato sauce, Parmesan and Mozzarella cheeses and baked to perfection.

Chicken Breast Alla Limone 32

A fresh 10 oz breast of chicken marinated in olive oil and cognac, served with a edge of lemon.

Chicken Breast Alla Panna 35

A fresh 10 oz breast of chicken marinated in olive oil and cognac, slightly sauteed and topped with cream sauce, broccoli, onions and mushrooms.

Beef Tenderloin 60

An excellent choice of 10 oz filet of beef, seasoned and grilled or pan fried with olive oil and garlic to your liking.

King Crab 94

1 lb mouthwatering King Crab served with garlic butter.

Mussels 32

Sauteed in a spicy tomato white wine clam sauce sauce.

Veal Scallopini 45

9 oz baby white veal sauteed with mushrooms and garlic in a white wine sauce.

Veal Limone 42

9 oz baby whit veal pan seared with olive oil, garlic, lemon & white wine.

Dessert Menu

No split bills. 18% gratuity will be added to tables of 6 or more.

View PDF version

Brownie Sundae 12

Warm fudge brownie served with pinocchio vanilla iced cream, drizzled with chocolate and caramel sauce.

Sabayon 10

Vanilla ice cream topped with marsala mousse.

Creme Brulee 11

Rich creamy custard topped with hardened caramelized sugar.

Homemade Tiramisu 13

Lady fingers drizzled with espresso, Baileys, Frangelico and brandy. Topped with a creamy mascarpone cheese mixture. Presented in a two layer tier and topped with delicious grated chocolate.